Thursday, August 27, 2009

Corn Bread Casserole

1 box Jiffy corn bread mix
1 14oz. can cream style corn
1 140z. can whole corn, drained
1/2 cup sour cream
1 tsp honey

Preheat oven to 400. Mix all ingredients together; pour into greased loaf or 8x8 pan. Bake for approximately 40 minutes or until golden brown on top. Serve immediately.

2 comments:

Anne said...

Yum. Can't wait to try some of your recipes out! Glad to see that they aren't all filled with names of ingredients I've never heard of before! And it copy/pastes really well into Word and prints out perfectly!
Cheers! - anne

Go Go Mom! said...

Thanks for the kudos and the blog idea - you're a great friend! Please let me know what you think of the recipes!