This marinade recipe comes courtesy of my Uncle Russ. I like to make this chicken in bulk and then use it for sandwiches, salads, etc.
Lemon Garlic Chicken
Marinade:
1/4 c olive oil
Juice from one lemon
Zest from one lemon
2 cloves garlic, chopped
1/4 c fresh parsley, finely chopped
pinch of sea salt and black pepper
1 lb boneless chicken breasts, thin cut or pounded to approx 1/2" thick
Put all marinade ingredients in a Ziploc bag & mix thoroughly. Add chicken into bag and marinate for approximately an hour, turning bag over every 15 minutes. Heat grill; cook chicken on indirect heat(M-O-M)for approximately 5 minutes on each side.
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