1 box Jiffy corn bread mix
1 14oz. can cream style corn
1 140z. can whole corn, drained
1/2 cup sour cream
1 tsp honey
Preheat oven to 400. Mix all ingredients together; pour into greased loaf or 8x8 pan. Bake for approximately 40 minutes or until golden brown on top. Serve immediately.
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2 comments:
Yum. Can't wait to try some of your recipes out! Glad to see that they aren't all filled with names of ingredients I've never heard of before! And it copy/pastes really well into Word and prints out perfectly!
Cheers! - anne
Thanks for the kudos and the blog idea - you're a great friend! Please let me know what you think of the recipes!
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